вівсяна каша на молоці

My family and I love thick porridge so that the spoon can stand. If you prefer liquid, you need to take 2 times more milk (or dilute the specified amount of milk with water).

Pour the oatmeal with a third of the milk, stirring the mixture until smooth. Place the rest of the milk on the stove and bring to a boil, add the diluted oatmeal. Не забувайте постійно помішувати! Bring to a boil again, add salt as you go (I don’t do this, but feel free to experiment with what works best for you) and remove from heat.

Season the finished porridge with butter and serve with any additives of your choice. For example, oatmeal porridge goes well with honey and fresh fruit.

будьте здорові!